Saturday, December 3, 2011

Bye Bye Pie!

Hello White Chocolate Peppermint Red Velvet Trifle

recipe

My husband returned from down east with a magazine from his aunt (Food and Drink by LCBO). On the front cover was this amazing trifle. I knew right away I would just HAVE to make it for our early Christmas Dinner tonight. Yum.

Thanks, Aunt Mary!




1 comment:

  1. You are more than welcome
    Wish I was there to enjoy with you

    ReplyDelete